August is here and we have beef cuts available for sale, check the prices below. We had them processed at Sangudo Custom Meat Packers. The beef that we have right now are (UTM) Under Thirty Months old.
We don’t have “WHOLE BEEF/ SHARES” and “value pack” right now.
2023-2024 PRICE LIST (per lb.)
1.5 lbs. Ground beef $15.00 Stew meat $10.00 Short ribs $7.00 Oxtail $8.00 Shank- Ossobucco $8.00 Brisket $11.00
STEAKS per lb. (2 steaks/pack) Prime Ribs $19.00 Tbone $20.00 Porterhouse $ 22.00 Sirloin $13.00 sold out Tomahawk $23.00 Striploin @19.00
ROAST per lb. Crossrib $12.00 Sirloin $13.00 Round $12.00 Blade $11 .00
OTHERS Soup bones $2.5/lb Whole heart $10.00 Liver $4.50/lb. sold out Whole tongue $10.00 Kidney $ 10.00
Order your beef by contacting us through email uddersmith@yahoo.ca / call 780-765-2171/ call or text 780-832-6439 look for Soames or Melissa
General information if you buying whole or side of beef
Many people are surprised at what they receive from their animal. Generally about 50% of the final boneless meat from the carcass will be burger and stew which comes from trimming and the tougher undesireable cuts. This leaves the remainder of the carcass for roasts and the premium cuts of steak. Again, depending on carcass size and steak thickness, there are only about 20 T-bone steaks, 15 sirloin steaks, and 24 rib eye steaks on an entire beef. Generally roast would be cut from the hips, and would consist of 4 sirloin tips, 4 outside rounds, 2 eye of rounds, and 6 inside rounds. The chuck and cross ribs may also be cut to roasts.
I often suggest to people that if you like to eat nothing but steak, then you better of buy prime steaks rather than purchase a whole beef.
BONES for Dogs available at 10 or more lbs @ 1/lb
* Please note that all our product and prices are subject to changes depending on the availability of the product.